![]() Place the pot on a plate and ensure that there is a drainage hole in the pot. Before planting the stems, fill the chosen pot with a potting mix. Within a short period of time, these saplings start growing. You can take small stems with roots and plant them. From respiratory to stomach problems, brahmi has been used to treat a lot of ailments in traditional Indian medicine. Have you heard of the ability of brahmi to calm the nerves and aid in a good night’s sleep? Mix it into tea, oil, or make a paste out of it to experience the benefits of this herb. #8: Grow Bacopa monnieri or Brahmi at Home These grow at a very fast rate Do not overwater this herb as it is water-resistant and requires water in minimal amounts. Well-drained, sandy or clay soil is ideal. Place this plant in a dry area that receives abundant sunlight in your Indian herbs kitchen. So you have a lot of reasons to start growing this herb at home right now. According to studies, ashwangandha may also have an overall immune system boosting effect. The consumption of tea made from this herb can provide relief from anxiety and depression and aid mental clarity. In Ayurvedic medicine, the roots of this plant are believed to be used extensively. #7: Grow Ginseng or Ashwagandha at Home A common medicinal plant that can be grown at homeĪn essential herb in our medicinal garden, ashwagandha or Indian ginseng can be grown in your own kitchen. The best time to grow them would be during spring and they take up to three weeks to develop. Dill should ideally be well-drained in a sunny area for faster growth. #6: Grow Dill or Sowa Bhaji at Home Grow it where the sun shines brightĮxtensively used in the west as well, dill offers great taste and nutritional value. Whether you have too much dandruff or you’re down with a loose tummy, methi works wonders always. Added in most curries, parathas, vadas or dals they’re used for medicinal purposes as well. ![]() This is another herb that adds flavour to Indian dishes. #5: Grow Fenugreek or Methi at Home For healthy hair and tasty food Water it every alternate day and keep it in a sunny spot. This one of the kitchen plants is easy to grow and maintain. So, when it comes to herbs for the garden, curry leaves are a must-have! Apart from adding flavour to dishes, they contain medicinal properties as well. With mustard seeds, it’s like cherry on the icing- our dishes are incomplete without them. We Indians love tempering most of our dishes, including our dals and curries with curry leaves. #4: Grow Curry Leaves at Home Easy to grow and maintain ![]() The best time to grow them is during the winter. When you’re suffering from a cold, crush a bunch of Tulsi leaves with ginger and honey. This plant needs plenty of sunlight and water for its healthy growth.Īpart from its culinary uses, you can absolutely trust Tulsi for its medicinal properties. ![]() Highly revered in India, people use Tulsi or basil plants extensively for worship and for cooking purposes. One of the most popular Indian native herbs and also called cilantro in the west, coriander is one herb that you simply cannot do without in your kitchen garden. We love them in our rasams and they complement tikka kebabs perfectly. #1: Grow Coriander or Dhania at Home Grow it during the onset of winter season for best results When considering growing herbs in your kitchen, do choose herbs that you frequently use in your cooking. All these reasons have resulted in the increasing popularity of having an Indian herbs kitchen garden at home.Īll you need is the right amount of sunlight, pots, some soil and sufficient space in your kitchen to grow them indoors. Also, apart from being healthy and sustainable, they can also make your kitchen look vibrant. Growing Indian herbs for cooking in your kitchen garden guarantees a fresh supply of herbs that you can rely on, rather than having to shell out a few bucks in the market every time. Bonus: Grow Boswellia or Shallaki at Home.#8: Grow Bacopa monnieri or Brahmi at Home.#7: Grow Ginseng or Ashwagandha at Home. ![]()
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